The Best Twin Cities Restaurants with Fireplaces - Eater Twin Cities
"The intimate and cozy side of Jami Olson and Eater’s chef of the year 2018 Jose Alarcon includes supple booths, warm lighting and a line of coveted counter spots in front of the fire where the chefs are cooking. Food lowers and rises depending on the height of the crackling flames. Start with the grilled oysters before diving into the whole menu. An entree of pollo a la lena, is a dish blessed in flame, spiced with guajillo, and served alongside charred vegetables." - Eater Staff
Kevin Kramer/Eater Twin Cities
