"Come brunch, Linda Hampsten Fox’s LoHi favorite for contemporary cuisine positively bustles with diners digging into dishes whose influences span the globe from Mexico to Europe to the Middle East to the Deep South. Signatures include the ham-and-cheese Dutch baby with mustard gelato; the breakfast spaghetti carbonara; and the Polish omelet with kielbasa, caramelized-onion goat cheese, and horseradish crema — but there’s no going wrong with a good old cheeseburger either." - Lucy Beaugard, Eater Staff, Ruth Tobias
Ruth Tobias
