"Ben Paris may arguably have the most local draw of any hotel restaurant/bar in Seattle, and accordingly, they’ll have a wide range of Christmas Eve and Christmas Day options. Here’s the whole rundown: It will be open on Christmas Eve from 4 to 8:30 p.m., offering the full menu or a $75 surf and turf prix fixe featuring an 8 oz. New York strip with grilled broccolini, roasted fingerling potatoes, red wine demi-glace, grilled shrimp over chili oil-spiked polenta, a house salad to start, and carrot cake for dessert. Then it will be open for breakfast on Christmas Day starting at 9 a.m., with a $29 steak and eggs special that gets you a 7 oz. Hanger steak, Yukon gold potatoes, demi-glace, and two eggs. Once dinner rolls around, you can again choose between the surf and turf prix fixe or order from the regular menu until 8:30 p.m. Make your reservation here." - Mark DeJoy, Eater Staff
