Himalayan Dumpling

Southbank and Waterloo’s Best Restaurants: Where to Eat in Southbank | Eater London

"Running parallel to Waterloo Station, Lower Marsh Market is one of London’s longest running, having been operating since the 1800s. Although having become much smaller over the decades, the market is now home to a number of impressive street food stalls, including the likes of Himalayan Dumpling, open on Wednesdays and Thursdays. Momo are a specialty here, comprising Nepalese and Chinese influences, filled with either traditional mountain chicken with gentle spicing, a melange of vegetables and cheese, or ‘Go Green’ vegan momo with sesame seeds and spring onion. Three sauces are also available: a mild tomato and coriander relish, sesame tomato chutney, or an extra spicy daredevil chilli sauce." - Jonathan Hatchman