Eunoia

Eunoia not only had top tier food but also incredible service. Senaya (sp?) was a fabulous server and had incredible recommendations. The hostess and food runners were also extremely knowledgeable about the concept and special fusion. From the drinks to the before and post dinner palate cleansers, everything was a beautifully curated experience. One of the best restaurants in DC. We will definitely be back soon! :)

Had a very enjoyable meal at Eunoia! An excellent addition to the DC dining scene. Nice vibe, minimal but warm interior. Intimate dining room still nice bustling energy. We enjoyed several dishes, the seaweed mole, mussels, short rib were very creative and well executed. The menu changes with the seasons, we look forward to visiting again soon! The Azelia is a must for wine lovers.

A Union Market standout, Eunoia is already one of DC’s best. Eunoia is the kind of restaurant that makes you stop mid-bite, look at your dining partner, and just nod because words feel inadequate. Chef Josa Maldonado, trained at The French Laundry (3 Michelin stars), Pujol (2 stars) and Jatak (1 star), is crafting something truly special here. His fusion of Mexican, Bulgarian and Japanese influences with nods to the Mid-Atlantic is not just clever, it is soulful, bold and deeply thought-out. Each dish feels like a conversation between cultures, elevated by seasonal ingredients and an evolving menu that always promises something new. From the very first amuse bouche to the unexpected gifts from the kitchen throughout the night, it is clear this team loves hospitality and understands the magic of surprise and delight. The beverage program is just as impressive. Beverage Manager Alexa has curated an incredible wine list that perfectly matches the menu’s creativity and nuance. Bar Manager Chris built an incredible cocktail menu with precision and personality, delivering drinks that are as beautifully balanced as they are inventive. The other bartenders Enzo and Jose could not be more friendly and inviting. Service is warm, attentive and genuinely excited about the food they are presenting, which makes the experience feel even more special. Union Market has no shortage of great dining spots, but Eunoia is operating on another level. If you love culinary storytelling, impeccable execution and a dining experience that feels both world-class and personal, this is a must-visit. Highly recommended, and already a contender for one of DC’s most exciting new restaurants.

Out of this world experience. We came in on a Sunday night and started off strong with some wonderful cocktails. The Fig and Dill cocktail and Sangria are both incredibly tasty. First served a rice cracker amuse bouche, we could tell we were in for something special. Out came our orders — the seaweed mole that left us wanting more; the stone soup that was equally earthy and rich but also refreshing; the barbella eggplant dish that made us feel like we haven’t had eggplant cooked correctly before; and the Denver steak and savory au jus that had us wanting to lick the plate clean—not a bad dish in the bunch at all! Followed with dessert — a palate cleanse of chipotle ice cream in two miniature cones, propped up in corn kernels and then a chocolate bonbon with hazelnut miso and some additional raspberry ice cream — it was the perfect amount. Coupled with great, friendly service at a perfect pace — this is the kind of place you shouldn’t hesitate to try. Bring your family, friends, and anyone else who appreciates great flavors. We certainly will be back to enjoy other seasonal menus and the happy hour too! You won’t regret it.

Eunoia blends Mexican, Bulgarian, and Japanese influences—with a subtle Mid-Atlantic touch—into a menu that’s inventive, balanced, and full of character. Each dish feels intentional, with flavors that play beautifully together and should evolve with the seasons. The beverage program holds its own—the wine list is well-curated, and the cocktails are crafted with precision and personality. Service is warm, attentive, and clearly proud of what’s coming out of the kitchen. Huge kudos to the chef and team for creating such a creative, dynamic, and genuinely enjoyable dining experience. Already looking forward to the next visit.

Had a fantastic meal at Eunoia in DC. The braised rib special was incredibly tender and flavorful, and the spicy mushroom soup was rich and comforting with a nice kick. The cocktails were creative and beautifully presented, and the service was friendly and attentive without being overbearing. Overall, a lovely spot with great food and a relaxed, elegant vibe…can’t wait to go back!

Newly opened, the standout was the Chesapeake crab croquettes. Highly recommend. Skip the phyllo dough, a little tart/sour. The scallops were ceviche like but not super sour. The kakigori was also fantastic!! Unique. Recommend!

Our group was really looking forward to dining here, but unfortunately the experience fell short. Service was slow throughout the evening, and our waiter rarely checked in. One of our dishes—the jicama salad that accompanies the short rib—was completely forgotten and only noticed nearly 20 minutes later, after we had already finished eating. What ultimately made the experience disappointing was an off-hand comment from our server. After mentioning that we’re a supper club that tries new restaurants monthly, he responded with “how upwardly mobile of you all.” The remark was tone-deaf at best and carried an uncomfortable undertone that felt inappropriate and borderline derogatory toward a group of Black professionals simply enjoying a night out. We had hoped for better service and a more welcoming atmosphere. Unfortunately, this visit did not leave us wanting to return.