The Best Bakeries Around D.C. | Eater DC
"Chef Alicia Wang is the force behind Yellow’s premiere pastries combine Levantine flavors with classic French techniques. Think za’atar and labne croissants, chocolate 7-spice cruffin, and pistachio olive oil cake. In the evening the bakery serves an “All the Kebabs” menu with a rotating selection of charcoal-grilled kebabs and meze prepared on an open hearth. The Bib Gourmand-designated establishment from chef Michael Rafidi also maintains an additional outpost in Georgetown specializing in pizza." - Tierney Plumb
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