"One of America’s most successful Oaxacan restaurant owners has placed a huge cricket statue in front of this eatery. Its original taco de la abuela is a Oaxacalifornia classic consisting of tasajo, cecina, or chorizo and other fixings rolled into a tortilla blanda that’s cut in half. Here, regional bites like enmoladas, rolled tortillas covered in mole, ring true with the restaurant’s mostly Oaxacan customers." - Bill Esparza
Yelp
