"Seattle’s most famous tortilla makers took over the space that used to be Sazon Kitchen in February, bringing their acclaimed nixtamalized corn with them. You’re probably going to order tacos here, and you should, but grab some nachos for the table — it turns out that these great tortillas also make great chips, and they’re topped with fantastic queso-style cheese." - Meg van Huygen, Harry Cheadle
Harry Cheadle
