21 Must-Try Pizza Places in Montreal
"Magpie’s wood-fired oven — late of the defunct Tutto Bene on St-Viateur — whips up pizzas made with excellent base ingredients: 00 flour, San Marzano red sauce, and quality cheese. The margherita here, generously studded with fat basil leaves, is among the best in the city, but many fall for the “spanikopizza,” with feta, spinach, dill, and parsley. The digs are cozy, and oysters and some solid plates of pasta are on offer, too." - Joel Balsam, Valerie Silva, Eater Staff
