San Diego’s Top Restaurants for Wedding Receptions and Dinners | Eater San Diego
"For a more intimate and stylish celebration, Madison on Park is a stellar option for tying the knot inside this architectural standout. Small-scale weddings with 100 people can take place at this restaurant known for its 25-foot vaulted and arched cedar-lined ceilings with sky views, the indoor-outdoor atmosphere, and its Mediterranean-inspired dishes. Wedding guests may try shareables including the tuna tartare with ahi cubes, spicy poke sauce, and wonton crisps; the ossobuco milanese with veal shanks bathed in a tomato and white wine sauce; and chicken piccata with lemon caper butter sauce. Depending on the bar package selected, reception cocktails not to be missed include the Queen of the Rodeo with Pier View gin and tart cherry vermouth from the local winery Oddish Wine. Guests with a sweet tooth can ask for one of the four varieties of espresso martinis: tiramisu, s’mores, Ibarra, and Oreo." - Roxana Becerril
