The Best Restaurants and Bars on Portland, Oregon’s Alberta Street | Eater Portland

"A true taste of the Basque region, Urdaneta delivers quintessential pintxo bar classics like ham croquetas and tortilla Española. But it also veers into the molecular gastronomy and extravagant ingredients that Spanish restaurants like the acclaimed El Bulli were known for — try the foie gras bomba, a soup dumpling-like bite served on a soup spoon, made from encapsulated foie gras, cabbage, and apple. Any meal should finish with a slice of the restaurant’s exceptional Basque cheesecake with sherry whipped cream." - Katherine Chew Hamilton