"This little red box of a diner calls upon the days of the Meatpacking District before the High Line and Chelsea Market. Hector’s Cafe & Diner has been serving tourists, meatpackers and the 4 a.m. masses since 1949. The restaurant still makes its burgers with meat from Weichsel Beef Company, which was one of the last meatpacking holdouts in the neighborhood before relocating in 2012." - Eater Staff
Nick Solares/Eater NY
