The Best Restaurants and Pubs in the New Forest | Eater London
"The fishmongers at Milford on Sea’s Verveine dates back 50 years. Cannily, they morphed the back area into a restaurant where, thanks to chef and patron David Wykes’ thoughtful menu, it’s heaving. Turbot char siu, scallop porridge and sea bass are three specials. Worth noting, there’s a cookbook out soon." - Chloe Scott-Moncrieff
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