"The French-accented restaurant in the Eliza Jane Hotel offers a $52 three-course Christmas brunch from 10:30 a.m. to 2 p.m. Menu choices include fried oysters with brie and lemon beurre blanc, truffled butternut squash velouté with pancetta, steak and eggs with mushroom hash, and Crème Brûlée." - Clair Lorell