"Miss the hubbub on 35 and slip off a few miles to try this rustic, longtime cafe instead. Diners can tour the farm and gardens that supply food to this eatery — now that’s a real know your farmer meal. Try the chicken fried steak or the coffee burger melt, which pairs a coffee-rubbed patty with Provolone cheese. The original location burned down and it is in a temporary location currently. Stopping there to support will help it rebuild." - Courtney E. Smith, Amy McCarthy