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ABOVEGROUND
British restaurant · Capital City Market ·
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Where to Find Delicious Fish and Chips Around D.C. | Eater DC
"Chef Nicholas Martino learned the art of pub fare firsthand while working for London’s Michelin-starred icon Marco Pierre White. Martino’s British stall in Union Market replicates across-the-pond staples like “The Governor’s” fish and chips (Atlantic cod, triple-cooked chips, mushy peas, tartar sauce, and malt vinegar). Order online for pickup or delivery ($21.60)." - Tierney Plumb
