Mimi Cheng's Dumplings

Taiwanese restaurant · East Village

25

@eater

The Biggest Trend in Restaurants This Year Is Collaborations | Eater

"A shop known for its steamed buns that teamed with a steak-focused operator to produce steak-stuffed bao, leveraging its bun expertise in a cross-concept collaboration to create an unexpected hybrid item." - Jaya Saxena

https://www.eater.com/24008328/restaurant-trends-collaborations-pop-ups

179 2nd Ave, New York, NY 10003 Get directions

mimichengs.com
@mimichengs

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