"Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home. Or if you prefer, you can order any of the fresh takeaway platters for instant gratification. The vast selection of fresh fish and seafood arrives daily, including specials such as shirako (cod fish sperm sacs), uni (sea urchin), and o-toro (tuna belly)." - Tiffany Leigh
Taro’s Fish
