"This South Lake Union restaurant is an offshoot of Maiz, a Pike Place tortilleria that has been selling nixtamalized heirloom corn tortillas since 2021. You can come to Maiz Molino for those tortillas — packed with so much flavor you could eat them warm by themselves — or the tacos filled with rotating options including chicken mole, pork adobada, and beef asada. But you can also come here for dinner Thursday to Sunday and try items like pork cheeks in mole or short ribs over heirloom masa grits. The extensive drinks menu here even features snake venom–infused sotol, if you are willing to pay $30 for a shot." - Harry Cheadle, Charlie Lahud-Zahner, Eater Staff
Harry Cheadle
