"Huge portions and rich, deeply seasoned meats are hallmarks of this Jones Street restaurant. Affordability is a big selling point here, too: for an order of roasted lamb, $22 isn’t a bad price tag, and a falafel sandwich runs just $10. The masoob, a dessert of banana, dates, and honey, is a thick and sweet treat to wrap any Yemeni Kitchen feast." - Paolo Bicchieri