Get Out of Bed for These Brunches in Nashville
"Buckwheat pancakes, fried bucksnort trout with jalapeño relish, crispy potatoes with habanero aioli and queso fresco, and natural wine keep brunch fans coming back to Lou, the hip, Parisian-inspired East Nashville cafe from chef Mailea Weger. Interesting non-alcoholic drinks like an NA sparkling amaro and a variety of High Garden teas don’t hurt, either." - Kellie Walton, Jackie Gutierrez-Jones
