"Buckwheat pancakes, fried bucksnort trout with jalapeño relish, crispy potatoes with habanero aioli and queso fresco, and natural wine keep brunch fans coming back to Lou, the hip, Parisian-inspired East Nashville cafe from chef Mailea Weger. Interesting non-alcoholic drinks like an NA sparkling amaro and a variety of High Garden teas don’t hurt, either." - Kellie Walton, Jackie Gutierrez-Jones