Where to Find the Best Korean Restaurants in and Around New Orleans | Eater New Orleans
"A restaurant that runs the gamut of Asian flavors while incorporating Creole traditions and Louisiana ingredients into a deliberate mashup; the influence of the owner’s grandmother, a native of Seoul, South Korea, is central (the restaurant is named after her). That Korean heritage shows up in dishes such as Sun Chong chicken wings, bibimbap, bulgogi, a citrus gochujang hen, and more." - Beth D’Addono
