Les Caves & Le Clos

At Portland International Airport, Cafe Yumm! serves up vibrant, veggie-packed rice bowls, fast wraps, and fresh salads, ensuring even busy travelers leave satisfied and nourished.

Bluto’s serves Greek comfort food with wood-fired lamb souvlaki, creamy hummus, fresh pita, bright salads, and dreamy tahini-spiked soft serve.

Jackrabbit exudes a modern vibe with adventurous New American dishes and gin cocktails, perfect for lively brunches or power lunches.

Bullard Tavern serves Texas-inspired BBQ and hearty Tex-Mex dishes in a cozy, dimly lit Woodlark Hotel spot with stellar cocktails and lively vibes.

Nestled in the Little Beast Beer Garden, Lawless Barbecue delivers mouthwatering Kansas City-style smoked meats and hearty sides, perfect for sunny outdoor dining.

Richmond Bar is your go-to neighborhood hangout, featuring a vibrant patio with fire pits, mouthwatering poutine, and expertly crafted cocktails.

Portland's Ota Tofu, America's oldest tofu maker since 1911, crafts fresh, non-GMO, hand-pressed tofu loved for its silken texture and rich flavor.

Nestled in a historic 19th-century sailors' hotel, this trendy lodging features airy dorms and private rooms, a charming cafe/bar, and a rooftop deck with spectacular city views.

Masu Sushi offers a modern, upscale dining experience on the second floor, showcasing fresh, high-quality sushi and an impressive sake selection in a chic, cozy setting.

Dame is a cozy, chic spot on Killingsworth serving inventive New American dishes and a stellar natural wine list in a deep-blue dining room.