Tavolàta Belltown

Italian restaurant · Belltown

"Restaurateur Ethan Stowell — owner of How to Cook a Wolf, Tavolàta, and Rione XIII — tells Eater Seattle that continuing to loosen the regulations could be 'key' to revitalizing the downtown area." - Gabe Guarente

Seattle Restaurants May Struggle to Offer Happy Hours Post-Pandemic - Eater Seattle

2323 2nd Ave, Seattle, WA 98121 Get directions

ethanstowellrestaurants.com

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