"Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 22. At $55 per person, the menu includes a hazelnut pork pate with baguette; chicken stuffed with apples, wild mushroom chicken jus; potato gratin; green beans with almonds; and a choice of bourbon pumpkin pie or pumpkin creme brûlée. Pre-paid pickup is available via Tock." - Janey Wong, Eater Staff