Detroit’s Best Chicken Wings | Eater Detroit
"Ask a Detroiter where to find the best wings and Sweetwater Tavern in Bricktown probably tops the list. The wings here are a house recipe, marinated for 24 hours, covered in spices, and fried to finger lickin’ perfection. Each serving is about a pound and a half before frying, giving customers eight to 10 pieces per order. Between its locations downtown, Downriver, Eastpointe, and Flint, as well as its express locations, Sweetwater sells 15,000 pounds of wings a week, according to the menu." - Serena Maria Daniels
