"At this Persian favorite near the University of Minnesota, try the vegetarian sampler platter: hummus, hand pies of spinach and feta, falafel, and dolmeh, a mixture of basmati rice, fresh herbs, and olive oil wrapped in grape leaves and served with cucumber dill sauce. Don’t miss the kebabs, broiled skewers of ground beef and lamb, steak, or chicken. The adjacent market offers a range of specialty grocery items." - Stacy Brooks