"When Her Name is Han fills up, guests often venture next door into Take 31, the owners’ more modern restaurant. “Havana-style” corn pancakes are an upgrade over the typical corn-cheese dishes found in Korean restaurants: It’s a crispy corn fritter dusted with parmesan cheese. Dduk bo ssam, a Vietnamese rice paper wrap more commonly seen in Korean barbecue restaurants in Los Angeles, makes an appearance here as a wrap over a slightly sweet, slightly salty pork belly; it’s served with pickled jalapenos. At lunchtime, Take 31 transforms into a daytime cafe called Cup and Cup, with a menu of lattes and katsu curries — and free wifi." - Sam Kim
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