"Finding a sausage parm hero is a rare thing in itself — though you may be able to convince a neighborhood pizzeria to make one for you — and my favorite is the example at Faicco’s shown in the photo at the top. But my mind was nearly blown when I recently stumbled on the version that added the street fair topping of sauteed onions and red and green peppers at the shoebox of a Midtown East pizzeria called La Bellezza. The sausages, profuse in number, benefit tremendously from the sweetness of the caramelized onions, with the peppers providing other little jags of flavor." - Robert Sietsema
