Best Dishes Eater Editors Ate This Week: June 17 | Eater LA

"At Taco Madness I made a beeline for Tacos La Carreta and tried their asada torito on a fresh flour tortilla: a generous scoop of smoky asada and melted Monterrey Jack formed the base, with a strip of roasted Anaheim chile and minced cabbage and red onion adding an acidic bite to balance the richness. I piled on guacamole salsa and a Sinaloa-style tomato salsa before biting in; the first taste delivered a fire-kissed flavor on the meat and a tender tortilla that brought it all together, convincing me a trip out to Whittier for more is necessary." - Eater Staff