Moohan Brings Premium All-You-Can-Eat Korean Barbecue to LA’s Koreatown | Eater LA
"I see Moohan as an upscale all-you-can-eat Korean barbecue in the former Gwang Yang BBQ space that focuses on strictly premium cuts — pork belly, beef brisket, New York steak, and rib-eye — and even offers an A5 wagyu omakase option. Positioning itself to redefine the all-you-can-eat scene, the On6thAvenue-backed spot provides multiple tiers of set meals starting at $34.99 and rising to $89.99 for the wagyu omakase with unlimited meats. In addition to large quantities of high-quality meat, Moohan serves an unlimited buffet of Korean sides and banchan, including japchae, tteokbokki, kimchi gimbap, house-made kimchi, and cucumber salad, plus stone pot bibimbap, spicy tofu soup, and Buldak ramen with cheese torched tableside. Drink options include soju cocktails and specialty bottles like Yangchon Chungju, as well as beer and wine. Inspired by Seoul’s late-night energy, owner Chris Lee and his team designed a futuristic, upscale-steakhouse interior with clean lines and dark colors to bring this concept to Los Angeles." - Rebecca Roland
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