"Pop-up-turned-permanent-restaurant Smoke & Honey is up and running on Bienville Street in Mid-City. Owner Vassiliki Ellwood Yiagazis has the restaurant in a soft opening phase at the moment, serving breakfast gyros, spinach and feta-stuffed bourekas, salads, matzo ball soup, and shaved pork and chicken gyros, plus wine and beer — but she plans to expand the menu of “Greek and Jewish soul food” significantly in the coming weeks." - Justine Jones