"I chose the pollo alla cacciatora trapizzino — a pocket of salty dough that’s crisp on the outside while soft on the inside, overstuffed with thin slices of chicken marinated in rosemary and slathered in a creamy, garlicky white wine sauce. The trapizzino was stuffed to brim and albeit a bit messy, but the mess was worth it. And at $7.50, it’s a perfectly affordable — and quite filling — choice for lunch." - Eater Staff
