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"A new food-court-style extension within the city’s oldest food market, configured around 25 traders and 20 food stalls with communal tables. It blends long-serving market traders and new street-food counters, provides extra space for grocers, butchers and cheesemakers, and showcases a wide range of cuisines (including Iraqi, Mexican, Japanese, Israeli and Thai). Positioned as a market-first development rather than a restaurant-led project, it reflects the market’s attempt to respond to contemporary communal-dining trends while retaining its historic produce-led identity." - James Hansen