"I love a savory pastry, and the housemade Cheese-Its at Greywind, near Hudson Yards are like a cross between a biscuit and gougeres. Available at lunch and dinner ($13) (and to-go in the adjacent bakery), they’re a standout complement to chef Dan Kluger’s maximalist salads like a citrus and celery root with sweet and sour chili and pickled kumquats ($25), or radicchio with mortadella, gruyere, anchovy, and apples ($25)." - Eater Staff
