"For a Cajun-style seafood boil, head straight to the Luscious Crab on St. Paul’s University Avenue. This menu offers an abundance of seafood options — everything from blue, king, and snow crab to mussels, shrimp, lobster tail, and calamari — priced by the half-pound or pound, cooked with ample Old Bay and Cajun spice with your choice of sides (corn, noodles, fries, potatoes, etc). The Luscious Crab offers a number of options priced for groups too, to take the stress out of ordering." - Eater Staff
