The 12 Best New Upcoming Restaurant Openings of 2018 | Eater
"A Pike Place Market cannery and restaurant pairing on-site fish preservation and canning with a retail deli and full-service seafood menu; offerings will range from preserved items and imported canned fish to seasonal dishes like salt-cured gravlax and clam bowls, while a deliberately inclusive "afraid to swim" section will provide options such as ribeye and roast chicken, all intended to blend Seattle nostalgia with modern seafood cooking and year-round access to great fish." - Hillary Dixler Canavan
