"If Roman restaurants have become known for brusque, no-nonsense service, Hosteria Grappolo d’Oro did not get the message. Affable servers circulate through the dining rooms beneath exposed wooden beams, delivering pure versions of cucina romana classics like toothsome tonnarelli cacio e pepe and tender roasted suckling lamb. The five-course Roman tasting menu is a steal at 34 euros a head." - Katie Parla
Katie Parla
