Zero Zero

Italian restaurant · South of Market

8

@eater

"If you baked up a frozen Zero Zero pizza for me and tossed it in a logo-ed box, I wouldn’t have known that you didn’t grab one of their fresh-baked Neapolitan pies to go — it’s that similar to the “real thing.” I’m partial to the generously-topped Fillmore (hen of the woods mushrooms, leeks, mozzarella, grana padano, pecornio, fontina), which baked up best when placed on a pizza pan (placed alone on the oven rack leaves it too dry). The Margherita works well too: its sauce stands up to the rigors of freezing and reheating quite nicely." - Becky Duffett

Taste Off: The Best Frozen Pizza from Restaurants in San Francisco  - Eater SF

826 Folsom St, San Francisco, CA 94107 Get directions

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@zerozerosf

8 Postcards

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