Mandu

Build-your-own Indian bowls with flavorful ingredients & unique decor

Afro-Caribbean dishes like oxtails, goat roti, and jerk chicken

Authentic baked Argentinian empanadas with flaky crusts

Natural wine bar with vinyl music, small plates, & baked goods

Creative sandwiches on baguettes with global city themes.

Sous-vide meats, craft cocktails, and signature pub fare

Traditional French fare, rustic lodge ambiance, fireplace, country inn decor

Israeli-inspired vegan pitas, bowls, and veggie burgers

Signature crab cakes & Maryland seafood, raw bar, steak

Michelin-starred tasting menu celebrating local, seasonal vegetables