"Chef Scott Howell, an eight-time James Beard Award semifinalist, announced the closure of his restaurant Nana’s at the end of June. The fine-dining spot first opened in 1992, and Howell came to be known for a “signature uniform” of chef whites and shorts paired with a ball cap. The restaurant itself is known for a wine list worthy of Wine Spectator Magazine’s Award of Excellence and dishes that were destined to be served over a white tablecloth." - Katie Toussaint