The Best Southern and Soul Food Restaurants in Los Angeles | Eater LA
"Joyce’s charm is not just the food. The colorful walls beam with bright art, plants stationed throughout, and a direct sight line into the kitchen where chef Sammy Monsour makes this an ideal place for a date or gathering with friends. Though Joyce’s Southern-leaning seafood options are plentiful with crudo, ceviche, and oysters, opt for the cornbread with sorghum butter or whole-fried game hen with a healthy serving of the Mother of Pearl martini with house vermouth prepared by staff." - Mona Holmes
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