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"Originally part of a second wave of Baja California-themed carne asada trucks, the Pérez family has added tacos made with northern Mexican guisados: steak and potatoes, scrambled eggs with ham, or chicharrónes in a red salsa. Get the guisados sampler, grab a stack of handmade flour tortillas made by Melva Pérez, and start eating. Asadero Chikali opened a brick-and-mortar restaurant in Inglewood just a few blocks from Intuit Dome." - Bill Esparza
Asadero Chikali
