6 Offbeat Ramen Options to Try Right Now - Eater DC
"The year-old grilled Japanese skewers shop in Woodridge tacked on an unlikely offering inside its basement bar last spring: college dorm staple Cup Noodles. The everyday ramen gets upgraded with roasted pork belly and nitamago, a soft-boiled egg marinated in Momo’s smoky tare. Rotating selections on hand include Myojo Ippei-chan yakisoba and Nongshim’s lobster and shin bowls." - Tierney Plumb
