"The oozy, buttery deep-dish pies at Little Star are not a carbon copy of some Chicago creation by any stretch. With topping possibilities like artichokes and goat cheese, they’re a distinctly California creation — and a drop-dead delicious one at that. Don’t miss the classic — with sausage, mushrooms, and green bell pepper — and the spicy chicken wings. The wine and beer list isn’t all that bad either." - Paolo Bicchieri, Eater Staff
