"Tapas spot Estadio opens for lunch on Fridays and Saturdays. The food mirrors the dinner menu but with new presentations — for example, the brick chicken dish with local vegetables is transformed into a chicken sandwich during the day. The pintxos and montaditos (Spanish open-faced sandwiches) make for a quick lunch, but there are cocktails and wines available if you want to make it a leisurely lunch." - Erin Perkins