"Annapurna, which serves Tibetan, Nepalese, and Indian food, is the place to go for spinach momo. These Tibetan-style dumplings are vegan and filled with spinach and aromatic spices. Best of all, they come with peanut (slightly spicy), sesame (slightly sweet), and tomato (slightly tangy) chutney sauces, offering a variety of flavors to enjoy. You can also find tensing momo, a dumpling with a chicken filling." - Jay Friedman