"Sharing space with Club Sur, owner Pedrito Vargas’ casual, colorful SoDo restaurant serves killer pan con lechon, media noche sandwiches, puerco asado (roast pork with black beans and plantains), and ajiaco criollo (a Cuban country-style stew with pork, yuca, and corn on the cob), plus plenty of fun specials." - Meg van Huygen