"Dough Head’s location near two of Philly’s most famous (and touristy) cheesesteak spots might indicate that they, too, are aiming at the late-night, drunk food audience (a respectable game). But their pies are actually made with a ton of care, with sourdough and fresh ingredients. They do classic pies like cheese and pepperoni, but their specialty pies are also excellent. Try the Cougar, topped with provolone, cosmopolitan sauce, pepperoni, soppressata, and Pecorino Romano." - Maddy Sweitzer-Lamme, Ernest Owens, Eater Staff
