"Even after living here for so many years, there are still a great number of New York City institutions I haven’t visited, like the nearly 50-year-old Cafe Fiorello across the street from Lincoln Center. It’s a classic red-sauce spot that’s a great pre- or post-show option, but the star of the menu is the chocolate mousse ($15). It’s thick enough to provide some resistance against a spoon, has a balanced chocolate flavor, and is served with a glob of whipped cream that’s the same size as the mousse itself. The final flourish: a scattering of chocolate shavings for texture." - Eater Staff
